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...Second, President Bush should issue an executive order banning racial profiling in all federal law enforcement agencies, and then set up a federal commission to investigate the issue. That commission should recommend specific remedies, up to and including withholding federal funds from state and local police departments that continue to use racial profiling...

Author: /time Magazine | Title: What George W. Bush Needs to Do to Win the Black Vote | 2/1/2001 | See Source »

...pretty stressful experience," she said. "I wouldn't recommend UHS as a place to take an exam...

Author: By David H. Gellis, CRIMSON STAFF WRITER | Title: No Excuse: Sick Students Take Test--in UHS | 1/23/2001 | See Source »

...food restrictions on their overweight children could actually be contributing to future eating disorders, a new Penn State study finds. When foods are restricted, the report concludes, kids are more likely to binge past the point of hunger on foods that are available, setting up unhealthy habits. The authors recommend keeping the kitchen stocked with healthy foods for the whole family and offering kids blame-free choices...

Author: /time Magazine | Title: In Brief: Jan. 22, 2001 | 1/22/2001 | See Source »

Because basal cell lesions are so common, doctors recommend a thorough skin exam every three years for those between 20 and 40 years old, and yearly for people 40 and older to detect any abnormal growths. And in between, they suggest avoiding the sun during its peak intensity in the middle of the day. If you have to go outside, protect yourself with sunscreen and clothing. If you're worried about a new growth or an existing one that has changed its appearance, see a skin specialist; he can take a tiny sample of the lesion and determine...

Author: /time Magazine | Title: The Skinny on Clinton's Cancer | 1/16/2001 | See Source »

...this significant? Public-health experts estimate that Americans consume, on average, about 3,500 mg of sodium--equal to about 9 grams of salt--each day. Current guidelines recommend consuming no more than 2,300 mg of sodium--about 6 grams of salt--daily. It's not that we're that heavy-handed with the saltshaker. Most of our dietary sodium is added during food processing. To get down to 1,200 mg, you'd have to forgo most prepared foods, take-out deliveries and restaurant meals...

Author: /time Magazine | Title: Don't Pass the Salt | 1/15/2001 | See Source »

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