Word: redfish
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...your fill of creole gumbo and Cajun blackened redfish? Fed up with Southwestern blue cornmeal tortillas, Tex-Mex refried beans and California's baby vegetables and grill-scarred swordfish? Then consider traveling north by northwest to Seattle, where yet another new American regional cuisine is bubbling along. Having simmered slowly over the past eight or nine years, this vibrant, young-spirited cooking is now beginning to achieve finish and form. Whether dubbed Northwestern (because of its almost religious dedication to local products) or Pacific Rim (because it draws inspiration from both Asian and West Coast shore communities), this cuisine...
...Cookbook (Morrow; 446 pages; $19.95) dishes up "old-time Louisiana recipes by the eleven Prudhomme brothers and sisters." This richly fragrant fare, based on lusty ingredients and strong Cajun seasonings, is not for dieters or the faint-palated. Jambalayas, boudins and gumbos abound. Prudhomme not only contributed his blackened-redfish recipe to Claiborne's book but also repeats it here, along with far more appropriate recipes for blackening chicken, hamburgers and pork chops, a technique that relies on spices and an almost white-hot iron skillet...
...suggested by Claiborne's friends and colleagues. Dishes range from soul to stylish Creole. Among them are such classics as fried chicken and beaten biscuits, as well as what Claiborne bills as "nouveau Southern," charcoal-grilled stuffed quail. Too bad he couldn't resist cliched crowd pleasers like blackened redfish...
...JOHN IS DEY BORDER Cafe? Here some of dey t'ings, cher, dey got on day men-you: Ersters en Brochette ($3.95, $8.95), File Gumbo ($4.25), Egglplant Royale ($4.95), Shrimp Orleans ($7.50), Creole Chicken ($4.45), Cay-john Popcorn ($3.25), Blackened Redfish ($10.95), S'ordfish ($10.95), and Bread Pudding ($.95). Make yo' mouf water! Pour le bouche Opelousas! Ecoutez, you dahlin' you, I can garr-own-tee! Haaahhh...
Entrees arrivent tout de suite and tres chaudes. We get three t'ings, but we all share. Lemme tell you 'bout dey Blackened Redfish...