Word: reds
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Dates: during 2000-2009
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...Then we called his marketing department to find out exactly how it approached product placement. Though it will supply free juice to lots of TV shows, movies and red-carpet events, the company is willing to pay to be in situations only if they highlight its core brand messages of health and luxury. "We wouldn't pay a lot of money if it's just sitting in front of Simon Cowell," said senior vice president of marketing Diane Kuyoomjian. I was feeling pretty healthy and luxurious until she told me, as an example, that the company turned down a scene...
...service sectors and strengthening and extending trade links beyond the U.S. and Europe. Some moves are already under way. Shortly after South Korean President Lee Myung Bak took office last year, he launched a program to improve the service sector by increasing financial aid to targeted businesses and reducing red tape. Singapore is making strides in attracting biotechnology and private-banking businesses to the city-state...
...serene intimacy of a wood-paneled gallery at the Arthur M. Sackler Museum, two slender violin bows dipped up and down against the backdrop of a 15th century Italian painting last Friday afternoon. The violinists, dressed elegantly in black with splashes of red and white, focused intently on the delicacy of their work. A small audience of museum-goers stood and perched on folding stools nearby, while others calmly perused the surrounding artwork. Even gallery security guards stretched their beats slightly to watch the performance. In adjoining rooms, the airborne cadences of concertos reached statues, portraits, vases, and painted panels...
Even when their wallets are thin, people will always need to eat—and despite the economic crisis, they might still be willing to spring for their favorite restaurant’s seared hanger steak with a glass of red wine.Considering that the Square’s eateries are part of an industry that depends almost entirely on disposable income, they have been keeping their heads above water in the economic recession. Owners reported a few dips and changes in business patterns, but overall, they remain optimistic.Business on Tuesday and Wednesday nights—never a restaurant?...
...late 18th century, the restaurant is known for its fusion of Asian flavors (think kaffir lime, star anise and yuzu) with fresh Icelandic fish, served within hours of being caught. The menu changes twice a month and recently included enticing entrées like a blue lingcod seasoned with red ginger, wasabi and shiso (a minty herb), and crispy salmon with soybeans, saffron and parsley. Other dishes, like a succulent barbecued lamb chop garnished with pecans and cèpes, benefit from Icelandic husbandry: the island's sheep spend their summers grazing freely in pristine mountain pastures. (See pictures...