Word: reds
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Dates: during 2000-2009
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Staying Within Red Lines...
...leaders. These are perhaps signs of confidence that however young and restless Iranians may be, they aren't a threat to the power structure. Disaffected Iranians either leave the country or concentrate on preserving their own pockets of freedom rather than struggle against the Islamic system. People know the red lines: women know the dress codes they can tweak; artists and writers self-censor or approach sensitive subjects obliquely. "We don't want another revolution. We don't want regime change," says the owner of a contemporary-art gallery in Tehran. "We are a gentle people...
...here's better news: eating green is good for you. The very foods with a high carbon cost--red meat, pork, dairy products, processed snacks--also tend to be laden with fat and calories. A green diet would comprise mostly vegetables and fruits, whole grains, fish and lean meats like chicken--a diet that's eco- and waistline friendly. "[Eating green] can make a big difference for the climate and be more healthy," says Doug Gurian-Sherman, senior scientist for the food and environment program at the Union of Concerned Scientists. (Read more on TIME's Wellness blog...
...ensnared in the portable toilets pen, did we hear a woman’s voice pierce the general hubbub of the crowd, screaming, “Makay! Makay! Has anyone seen my baby? Answer your mama, Makay!” Next to me, pushing through the crowd, a red-lipsticked brown face emerged, streaming with tears, eyes panicked, sound coming from her in short gasps, “Makay! Makay! Makay! Where are you? Your mama’s calling!” She pushed on in front of us to shouts of “Make way! Make...
...ambitions, Karim Vionnet launched his Villié-Morgon vineyard to "make a wine that was simple and natural." That meant rejecting the common thermovinification technique (which he says homogenizes wines) in favor of a cold carbonic maceration that preserves freshness without added sulfites. His Beaujolais-Villages, with their ample red fruit flavors and light, tickling tannins, epitomize the French word for silky gulpability - gouleyant...