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Word: reds (lookup in dictionary) (lookup stats)
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...Allston Development Group’s collaboration with the Boston Redevelopment Association—consists of removing the current scaffolding around the perimeter of the construction site and replacing it with a more permanent wood fence. The site would be surrounded by native perennial plants such as winterberry and red twig dogwood, in addition to river birches and red maples...

Author: By Sofia E. Groopman, CRIMSON STAFF WRITER | Title: Harvard Plans to Beautify Allston Construction Site | 4/8/2010 | See Source »

...red line train crosses into Boston. Back at the lab, her incubation has just finished...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: A Baby Balancing Act | 4/8/2010 | See Source »

...nursery school at Stanford University in the early 1970s. There, researchers divided 51 toddlers into groups. All the kids were asked to draw a picture with markers. But one group was told in advance that they would get a special reward - a certificate with a gold star and a red ribbon - in exchange for their work. The kids did the drawings, and the ones in the treatment group got their certificates...

Author: /time Magazine | Title: Should Kids Be Bribed to Do Well in School? | 4/8/2010 | See Source »

...first, using the table knife to slice the red delicious apple thinly was a task that sounded easy. But the knife wasn't sharp enough to make clean slices, so we ended up with slices that had fuzzy edges...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: A "Cook" Book by Cabot | 4/7/2010 | See Source »

...that's what a certain strata of Americans do; another strata is hoping to buy less offal, especially in their hamburgers. They have more offal than they can handle; what they want are some of the prime rib, tenderloin and lamb racks that urban gastronomes are so over. The red state-blue state dichotomy has been laughably overdrawn, but the difference between the cutthroat race to the bottom in the fast-food business and the high-end preoccupations with cooking offal and arranging entrees with tweezers could hardly be more apparent. You don't need a trade publication's special...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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