Word: reds
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...more news that has steak lovers feeling deflated, a study published in this week's issue of the Archives of Internal Medicine finds that people who indulge in high amounts of red meat and processed meats, including steak, bacon, sausage and cold cuts, have an increased risk of death from cancer and heart disease. The findings add power to the growing push - by health officials, environmentalists and even some chefs - to cool America's love affair with meat...
...analysis of more than half a million Americans between the ages of 50 and 71 found that men in the highest quintile of red-meat consumption - those who ate about 5 oz. of red meat a day, roughly the equivalent of a small steak, according to lead author Rashmi Sinha - had a 31% higher risk of death over a 10-year period than men in the lowest-consumption quintile, who ate less than 1 oz. of red meat per day, or approximately three slices of corned beef. Men in the top fifth also had a 22% higher risk of dying...
...second half belonged to St. John’s, the first was a more communal affair. The Crimson and the Red Storm each picked its moments to shine, building increasingly substantial leads before clutch shooting from the opposition brought the deficit back to a more manageable margin...
...grapes are crushed and the skins, pips and pulp left to macerate with the juice for a few hours before being removed. This tints the wine pink, and leaves a light, low-tannin flavor. But under the proposed reforms, winemakers would have the option of simply blending white and red wines to make the pink drink, a practice used in other wine-producing regions such as Australia and California. (See pictures of American wines...
...blending is actually already sanctioned by the Paris-based International Organization of Vine and Wine and - curiously - is an accepted practice in France among a few high-end winemakers: a splash of red wine is the key to making pink champagne...