Word: reds
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...works. Right this minute, I happen to be standing in my kitchen, and I'm making myself some ground sirloin steak. I ground it - no fat whatsoever. I'm going to make myself a burger, and this will be the only piece of red meat that I'll have this week...
...roofed church, where up to 200 men, women and children were huddled. The mob freed those who gave up mobile phones or money, raped the women, then closed the doors on the rest, heaped mattresses and dry maize leaves against the entrances and set them alight. The Kenyan Red Cross pulled 17 bodies from the ruins. Survivors put the death toll...
...This is the first red carpet that I've really walked down where I didn't have to think about holding in my stomach...
...young coconut from Thailand. When I got home and started to cook, I was thrilled to find that my olive oil was from Italy, my salt was from France and the smoked paprika I doused the fish in was from Spain. And since I felt like red wine, and America can barely make a white that won't overpower fish, I had that Beaujolais...
THERE WAS A TIME when a pizza pie was simple: red (marinara), white (mozzarella) and round. As the first pizza chef at Wolfgang Puck's '80s hot spot Spago and later the architect of the menu for the national chain California Pizza Kitchen, Ed LaDou was pivotal in elevating the dish to gourmet status. A cult figure to celebrities--who flocked to the Los Angeles Spago for his latest creations--LaDou topped his pies with such unconventional ingredients as duck sausage, smoked salmon, hoisin sauce and barbecued chicken, his signature. The culinary mission? To expose diners to what he called...