Word: reds
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...over there! Are you a hooker? 2011: “I have over 10,000 from this year not including the moments not caught on camera :D” FM: Excuse me? 2011: “I’m awesome. Call me and let’s play red rover.” 10. FM: Is the whole freshman class this crazy? 2011: “We should all do it as a team, lol. Reppin ‘11.” 11. FM: That’s a little presumptuous. Let’s get to know...
...this is a cop-out. There’s a difference between enjoying a place like Harvard and really loving it with the kind of love that would make 1,000 people cheer at the sound of “2011.”Decked out in Crimson Key red on freshman move-in day, I get to be part of that enthusiasm. Most freshmen grin from ear to ear when I say “Welcome to Harvard,” and why shouldn’t they? Their very presence on campus comes at the end of years...
Some preservationists argue that the presence of Chinese artifacts in foreign museums actually helped prevent their destruction during China's violent Cultural Revolution, when many symbols of the past, including what remained of the old Summer Palace, were demolished by bands of Red Guards. But Niu argues that what might have happened in the past is a different question from what should happen now. The group he leads focuses on using China's growing wealth rather than calls for voluntary repatriation to bring the works back. Ho, an 85-year-old billionaire who made most of his fortune running...
...world's smallest producers. But its wines are smooth and tasty, and a few of the country's dozen or so commercial labels are internationally renowned. For a recent dinner of frogs legs, thick yogurt, and saut?ed liver, Ramzi invited a TIME correspondent to drink a Massaya classic red, not one of his fanciest, but one that best reflects the region, with a peppery taste and smells of mint and thyme. The humble cinsualt grape he uses doesn't have a strong personality of its own, but absorbs the surrounding environment like a sponge. Much like Lebanon itself...
...Perhaps it was the bottle of red, or the ros?, or the arak, or the starry Bekaa night, but suddenly it all started to make sense: We were drinking for Lebanon. The Lebanese economy is now hugely dependent on aid from foreign powers - who have turned the country into a regional battleground - and also on the foreign tourism that has turned Beirut into an Oriental Disneyland for the privileged few. But if foreigners start quaffing Lebanese wine en masse, Bekaa valley vineyards could become incubators for economic independence and environmental sustainability: In vino, libertas. Come to think of it, Israel...