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...What he does know is that he feels a rush in the black suit he never got in the red one. Problem is, Peter is still enough of a nice kid that he can't quite pull off the attendant arrogance. When he combs his hair forward, he's still a dweeb, not a dude. When he tells a villain, "I guess you haven't heard I'm the sheriff round these parts," he's still geeky-gawky, closer to John Mayer than to John Wayne. His attempt at gangsta swagger doesn't cut it either. There's a weird...

Author: /time Magazine | Title: Spider-Man Gets Sensitive | 5/3/2007 | See Source »

...performance, he’d “only been to Hilles three times in all.” PARTY IN LAMONTIn the fast-paced and competitive environment of Harvard, there is a safe haven for any student who likes to pair his or her homework with some Red Bull and stimulating conversation in the Lamont Library Café. Even on a Friday evening, there are plenty of students sitting in the comfortable chairs, munching on overpriced sushi. Since its opening on October 17, on any given weeknight, the room is packed with undergraduates, doing work on their laptops, sipping...

Author: By Jun Li, CONTRIBUTING WRITER | Title: Checking Out of the Library | 5/2/2007 | See Source »

...Chroniclers of this match ought to record an assist for Anfield, as mad a madhouse as ever housed a football team, English, European, South or North American for that matter. A half hour before kickoff the Kop was in full red-hued cry, singing, chanting, clapping. "We are not English we are Scouse," proclaimed one banner, referring to a local stew that doubles as the nickname by which the city ' s residents are collectively known. When the game began, so did the crescendo, one that would not let up, that would not let the 3,000 or so Chelsea fans...

Author: /time Magazine | Title: Liverpool vs. Chelsea: The Stadium Wins | 5/2/2007 | See Source »

...sports socks. At the Tonnerre de Brest microbrewery, Erwan Jestin uses seaweed's natural filtration mechanism to make a tasty beer with 12 different algae. It's even creeping onto European dinner plates, says Patrick Plan. His Brittany-based company, Marinoë, markets a range of seaweed edibles, from red dulse, a sweet-tasting seaweed that grows on rocks, to wakame pasta, made from a mild-flavored kelp. Plan enthuses, "it's a food with a future." And you thought it was just slime...

Author: /time Magazine | Title: It's a Shore Thing | 5/1/2007 | See Source »

Despite the crisp win over Northeastern, the year ends in disappointment for the Crimson, which finished in second place in the Red Rolfe Division with a 12-8 Ivy League record, its worst since 2003. Without an invitation to this weekend’s Ivy Championship Series, the seniors took the moments after yesterday’s to reflect on their time in a Harvard uniform...

Author: By Jonathan Lehman, CRIMSON STAFF WRITER | Title: Crimson Wins In Season Finale | 5/1/2007 | See Source »

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