Word: reds
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...death, in the case of Haiti, from infections that spread when crushed limbs aren't amputated fast enough. Help never arrives fast enough because no two disasters are alike and chaos is an agile enemy. So I wondered how we would feel, after texting our $10 donations to the Red Cross and writing checks to Save the Children, still coming home night after night to the growing mass grave on our flat-screens...
...feed a hundred people, Mother Teresa used to say, then feed just one. There are slow-motion disasters everywhere. The Red Cross is doing heroic work in Haiti, but it is also doing it around the corner, when a house burns down. It may not feel glorious, but often the greatest good is accomplished quietly, invisibly. The choice is not either-or. We can give globally and help locally. Either way, the same principle holds in helping as in healing: First, do no harm...
...that's roughly the weight of two Snickers bars--delivers 450 calories of energy, a bunch of vitamins and minerals and up to 15 g of protein and 15 g of fat. Oh, and no more than 15 g of sugar. This is meant to be survival food, not Red Bull in solid form...
With government budgets hammered red by the Great Recession, the high cost and human toll of the lock-'em-up strategy has made it hard to sustain. California lawmakers decided last month to cut the number of state prisoners by 6,500 in the coming year. Other states are already at work, on a smaller scale. In 2008, the most recent year for which data are available, 20 states reduced their prisoner counts by a total of nearly 10,000 inmates. As a result, according to the Justice Department, the number of state and federal prisoners grew by less than...
...like a fish market," says Jawed Habib, fondly surveying the Sunday-afternoon hubbub of his South New Delhi hair salon, one of 12 he runs in the Indian capital alone. Heaving with stylists wearing bold red-and-black shirts emblazoned with JAWED HABIB PRO TEAM, the salon calls to mind less the chaos of a fish market than the disciplined efficiency of a well-run kitchen. His golden quiff defying gravity, the 46-year-old Habib serves as both head chef and maître d', helping a matron into her chair, judging the angle of a junior stylist...