Word: redzepi
(lookup in dictionary)
(lookup stats)
Dates: during 2007-2007
Sort By: most recent first
(reverse)
...cooking dinner themselves rather than leaving the work to gifted minions. Master classes can show you how to produce espumas with studied nonchalance and learn the newest culinary techniques as they emerge from the fervid imagination of Ferran Adrià or Heston Blumenthal. What's more, says René Redzepi, trailblazing chef at Noma, Copenhagen's first two-star Michelin restaurant, the festivals put him and his colleagues in a gregarious mood, offering "potent inspiration and a time to get together and share ideas with fellow chefs and customers." Here are five of the best fests for anyone looking...
Leading the expedition for native flavors is Noma, a visionary modern restaurant in a 250-year-old Copenhagen shipping warehouse. Chef René Redzepi is half Macedonian but 200% Dane, and he's on a mission to put the unique tastes of the North Atlantic...
...interests of new Nordic food as official policy. Pekka Terava of Helsinki's Olo restaurant points out that while each Nordic country is small, the region has a combined population of almost 25 million people. When it comes to cultural influence, there is strength in numbers. Noma's Redzepi sees all that open space as uncharted culinary territory. Did you know there are more than 130 different kinds of horseradish registered in the Nordic gene bank? "We've only just begun to scratch the surface of flavors to discover...