Word: regarder
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...That admiration, as you may have guessed, does not spill over into my regard for the brainiacs in Washington. Would it have been easier to just raise the price of a first-class stamp to 35 cents, or even 36 cents, and then let us all get on with our lives for a couple of years? Yes, of course it would. But before you go expecting something as exotic as rational behavior from the postal service, you have to remember we?re talking about a massive government bureaucracy, in which estimates of profit margins can take months, even years...
...their work. Millions of jobs depend on aviation. The general public requires the convenience of air travel (though it is often inconvenient), and we are still, for the most part, passive and stoical about the price paid by everyone in noise and other forms of pollution. Most people regard noise - plane noise, truck noise, city noise, siren noise, car alarm noise, and so on - as a fact of life, at least until it becomes continuous and intolerable, which, for many people, it already has. Or until it dawns on people, not only those living around airports but the millions more...
Rudenstine does not articulate such reasons in his public statement of April 23. In fact he simply reports that the Ad Hoc Committee on Employment Policies “discussed and explicitly decided not to endorse the concept of a mandatory wage floor imposed without regard to collective bargaining.” He also reports that he reviewed the committee’s report, consulted others and “approved the committee’s recommendations.” However, he does not explain his reasons for approving it, beyond saying that he believed, and believes, that the committee?...
...count on The Crimson to uphold the highest editorial standards, and we hope that its misstatements with regard to former SAC members and the student role at the Institute of Politics do not foster a harmful impression around campus that students have no place...
...volume opens with Reichl reviewing restaurants for New West magazine in the late 1970s. Amid the burgeoning California food scene, she witnesses the rise of celebrity chef Wolfgang Puck, the ascendance of the seminal restaurants Chez Panisse, Chinois and Michael's, and the increasing regard for locally grown ingredients. She rises too, eventually moving to the Los Angeles Times, where she heralds America's embrace of Asian cuisine...