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Word: regionalize (lookup in dictionary) (lookup stats)
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...democratic. It never was in debt. They've been fortunate, they've had diamonds. And of course now there's a bit of difficulty with the diamond industry. So they're suffering in Botswana but not to the extent that they're suffering in many other countries in the region...

Author: /time Magazine | Title: Alexander McCall Smith | 4/30/2009 | See Source »

...easy choice, particularly for companies in layoff mode. But executives believe the arts are a good investment, a relatively inexpensive brand polisher, as well as a community-development engine and a key in promoting a region as a good place to live and do business. So sponsorships, cash gifts, in-kind service offerings and other donations are still being given. "Companies need to market themselves ... so there's always opportunity out there," says Gail Bower, a sponsorship and marketing consultant in Philadelphia...

Author: /time Magazine | Title: Why Businesses Are Still Giving To the Arts | 4/30/2009 | See Source »

...Pacific Symphony in Southern California's Orange County won't be playing the sounds of silence anytime soon, thanks to the Farmers & Merchants Bank, one of many corporate benefactors. "The arts are a very rich part of the fabric of a region, and these organizations depend on companies like ours for support," explains Henry Walker, the family-owned institution's executive vice president, who sits on the symphony's board. "We feel we have a responsibility to them...

Author: /time Magazine | Title: Why Businesses Are Still Giving To the Arts | 4/30/2009 | See Source »

...Passard has since created such signature dishes as beetroot in croûte de sel and onion flambé with pears and praline sauce. But perhaps his greatest contribution to French cuisine has been the notion of the grand-cru vegetable. "Like a wine with its label detailing the region, vintage and winemaker," he says, "today, a carrot needs to have its passport, its provenance, and above all, a savoir faire behind it." Passard's obsession seems to be catching: beef may still be a regular on Paris menus, but the grand-cru-vegetable trend has been spreading across...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

...expert on modern European history, she speaks German, French, Polish, Ukrainian, Russian, and Italian. She praises the language courses at Harvard to which she always refers students seeking to do research in a particular region. Even she has taken up Italian classes in the Romance Languages and Literatures department in preparation for her next book on the port city of Trieste...

Author: By Hyung W. Kim, CRIMSON STAFF WRITER | Title: Alison F. Frank | 4/29/2009 | See Source »

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