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Word: regular (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...rule change would apply for regular-season conference games and could be used in nonconference games with the opposing coach's approval. Special permission from the NCAA will be required to use the six-foul rule in the Big East's postseason tournament...

Author: By Michael Stankiewicz, | Title: No More Tee-Time For College Kickers | 9/22/1989 | See Source »

...rules will not be used in the NCAA tournament, and some coaches object to the six-foul rule because they would have to prepare their teams differently for the post-season than for regular-season play...

Author: By Michael Stankiewicz, | Title: No More Tee-Time For College Kickers | 9/22/1989 | See Source »

...Waking up your roommates at 6 a.m. on a regular basis...

Author: By Joshua M. Sharfstein, | Title: Suck the Marrow Out | 9/18/1989 | See Source »

...swell evening is dining in front of the VCR. Says the company's president, Constantine Stathopoulos: "It's all about economics and time. We give them more time to relax." Waiters on Wheels usually gets a 20% to 30% discount from the restaurants, then charges clients the regular restaurant prices. Other delivery services make their money directly from the clients, charging a fee of 20% of the menu prices...

Author: /time Magazine | Title: Food: A Dashing Way to Dine | 9/18/1989 | See Source »

Since delivery time can be ruinous to certain dishes, some chefs refuse to send out such items as fried chicken and fresh-shucked oysters and clams. Manhattan's Water Club restaurant stopped delivering food on a regular basis after a one-month trial because, says owner Michael O'Keeffe, "fine meals have to be served a few moments after being cooked." Other restaurateurs have < devised special techniques to deal with the time lag. Some chefs undercook fish, for example, allowing it to continue heating in delivery trucks' warming ovens. Pierre Saint-Denis, chef-owner of Manhattan's Le Refuge, stabilizes...

Author: /time Magazine | Title: Food: A Dashing Way to Dine | 9/18/1989 | See Source »

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