Word: reheating
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Mayer also rejected the suggestion that HUDS staffers cook hot breakfast foods the night before and reheat them in the morning, saying that it would be “quite impossible unless we give you frozen quiches or something like that,” which would compromise food quality...
What is your secret weapon in the kitchen? The key to Thanksgiving is not the turkey, it's the chicken stock. You want to keep some chicken stock hot on the stove. You use it in a lot of different ways, mainly to reheat things and to bring back moisture in your dishes...
...perhaps the greatest innovation in the development of leftover culture came in the 1970s, when the first affordable home microwave ovens went on sale. By 1986, a quarter of American homes were outfitted with microwaves able to reheat leftovers in seconds. The appliance is now in more than 90% of U.S. households. Still, if you're not so keen on beaming molecule-shaking waves into your food, advice abounds on how to fit leftovers into your diet more creatively, with cookbooks on the market like "The Use It Up Cookbook," "Second Time Around," and "The Rebirth of Leftovers...
Americans love to overbuild their homes. We put ranges in our kitchens with enough BTUs to light Paris at Christmas, then use them to reheat Domino's. Some even frill up their laundry rooms with stereos and $5,000 mini dry cleaners. So it shouldn't be surprising that rich people are now moving the overdesigning craze outside, to their pools and decks...
...PROFILE TRIVECTION OVEN Sure, the microwave is a technological miracle, but it's still used mostly just to defrost meat or reheat leftovers. GE's new flagship oven ($2,349 to $3,899; due this fall) combines thermal, convection and microwave cooking. A Thanksgiving turkey gets done in half the time but stays moist and crisp. And don't toss out your beloved cookbooks. The Auto-recipe tool converts conventional oven temperatures and cooking times...