Word: reichlã
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Explorations of these personas fill up much of Reichl??s memoirs, “Garlic and Sapphires: The Secret Life of a Critic in Disguise,” making them more like a literary pupu platter than a gourmet multi-course meal...
...describes eating Sayori, an extremely rare sashimi, at Kurumazushi: “It was smooth and slick against my tongue, with a clear, transparent flavor and the taut crispness of a tart green apple.” Unfortunately, it wasn’t all soba and sushi during Reichl??s tenure at The Times...
...Reichl??s memoirs are hole-in-wall fiction—the grungiest places can also be the tastiest...
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