Word: reichling
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...drop of lemony ponzu whisked into a vinaigrette; other times it's as in-your-face as mashed potatoes creamed with wasabi, a dish so ubiquitous it's become a clichE. So many of the finest New York chefs work Japanese ingredients or techniques into their cooking that Ruth Reichl, editor-in-chief of Gourmet magazine and former New York Times restaurant reviewer, says: "I would say there are none that...
Willoughby met Gourmet editor in chief Ruth Reichl at California's Culinary Institute's writer's workshop last year, and she was impressed enough to name him her second in command. Willoughby is currently a Cambridge resident but will move to New York City to run Gourmet...
...Open culminated an entire summer during which Blake met the world's best and fared quite well. At the satellite level he defeated Stanford's Mike Bryan, as well as No. 484 Raviv Weidenfeld and No. 350 Alex Reichl. On the ATP circuit, he competed at the tennis classic in Newport, R.I., where he lost in three sets to the quirky Jeff Tarango, currently ranked No. 62, and narrowly lost No. 145 Alex Radulescu, 6-3, 3-6, 7-5 in the first round of qualifiers at the Pilot Pen International Tennis Tournament...
...placing Rialto in the elite of the elite isn't a stretch: Zagat's guide rates only one Boston restaurant higher; critic diva Ruth Reichl of the New York Times proclaims, "[Rialto] clearly knows what it is doing.... This is the sort of food that makes eating in Boston so exciting"; chef Jody Adams is a winner of the James Beard award for best chef in New England...