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Bank of America announced yesterday that it will donate $1.2 million to the Harvard University Center for the Environment over the next three years in order to fund research into carbon capture and storage. The bank is partnering with the Center for the Environment as part of its ten-year...

Author: By Evan T. R. Rosenman, CONTRIBUTING WRITER | Title: Bank Funds Carbon Capture Research | 12/5/2008 | See Source »

For Marjorie Garber, a 392-year-old English playwright is of real importance to today’s world. Indeed, even after having written five books on William Shakespeare—most notably one that extensively chronicled all 38 of his plays—Garber, who is a professor of...

Author: By Eunice Y. Kim, CONTRIBUTING WRITER | Title: Bard Plays Lead for Garber | 12/5/2008 | See Source »

“Food is an extremely interesting subject,” says Harvard alum Jeffrey L. Steingarten ’64, food columnist for Vogue, frequent judge on the Food Network’s “Iron Chef America,” and acclaimed food essayist. ?...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Cooking the Books | 12/5/2008 | See Source »

“Most of our research is related to how processing or synthesis of these materials affects their functional properties,” Ramanathan said.

Author: By Alissa M D'gama and Natasha S. Whitney, CRIMSON STAFF WRITERSS | Title: Green Movement Gains Campus Energy | 12/5/2008 | See Source »

The probable increase in yearly monsoons related to global warming should provide at least some new water, though out-of-control flooding will pose its own dangers. But the only other alternative comes from underground--and here India may be digging its own grave. There are now 23 million wells...

Author: /time Magazine | Title: Dying for A Drink | 12/4/2008 | See Source »

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