Word: rellenos
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Dates: during 2000-2009
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Besides the incredible guacamole hand-made in a stone mortar right on the table, the appetizers (entreplatos) range from the crowd-pleasing nachos to cheese, potato and chicken-filled taquitos. The Texan ordered some cheese relleno, which showed up in a narrow casserole dish and was consumed in a matter of seconds. Meanwhile, the exquisite sangria was poured around and downed with grunts and slurps by the boorish and thirsty crowd. This was actually a sign of the sangria’s quality, rather than general disregard of manners. A lone editor tasted an extra sour margarita with lots...
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