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Word: remindful (lookup in dictionary) (lookup stats)
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When climate-change skeptics mock the fear about a rise of a "few degrees" in temperature, we should remind them of how it feels to have a 103° fever. A few degrees above normal can mean the difference between life and death, species survival and extinction. And a few actions on our part could make the difference between a healthy planet and one that falls into an environmental tailspin. The time has come for action. The earth's future is in our hands...

Author: /time Magazine | Title: A Climate for Change | 3/8/2007 | See Source »

...mood lighting, the cerebral clientele; they all beckon you to sit down and ponder. While you wait in line, you can browse CD compilations of Ella Fitzgerald and John Lennon, courtesy of the company’s in-house record label. Local art often adorns the walls. Instructive signs remind you of the indigent farmers built into the price premium...

Author: By Will E. Johnston | Title: Selling Values by the Cup | 3/7/2007 | See Source »

...Zuoyun County, deep in China's Shanxi province. The dead men had accidentally tunneled into a flooded mine shaft next to their own. "Many of them are very young--just boys," Zhao says, pausing to light a cigarette. "I keep seeing their faces in my dreams, and they remind me of my son. He's 27 and works at a mine in the next county...

Author: /time Magazine | Title: Where The Coal Is Stained With Blood | 3/2/2007 | See Source »

That's a core goal of CSAS--to remind you that your food originates in some place other than a grocery store. There are now some 1,200 csa farms in the U.S., according to the Robyn Van En Center at Wilson College in Pennsylvania. Van En helped start the first American csa at her Massachusetts farm in 1985 after hearing about the idea of farm shares from a Swiss friend. (You can find a csa near you at sites like localharvest.org...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...beans last year were so crisp and oniony sweet you could eat them directly from the field. During the winter months, Ted has delivered sturdy vegetables from his cold storage that look as good as anything at Whole Foods and seem to taste better, if only because they remind me of a warm day on the farm. And yet I do worry that the Blomgrens aren't certified by the Federal Government as organic growers. They say they don't use synthetic pesticides or fertilizers, and Ted's policy is that any csa member can come to his farm...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

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