Word: remis
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Dates: during 1990-1999
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...other, and none chart the differences more minutely than the hardy group of a dozen or so restaurateurs who operate establishments in both Los Angeles and New York City. "Menus are different, taste buds are different on the two coasts," observes Adam Tihany, a proprietor of the Italian bistro Remi, which serves in midtown Manhattan and Santa Monica. Almost any other method of expansion would be simpler. But some people bitten by the restaurant bug just cannot resist trying to conquer the two towns...
...sound nutrition, but Angelenos are far more enlightened -- and insistent. Not only must the food be healthy, the plate must look healthy too. "Here it does not matter what you order; what you get is a salad with something in it," says Jivan Tabibian, a partner in the L.A. Remi. "New Yorkers like substance. In Santa Monica, they like fluff -- and the fluff is roughage...