Word: ren
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Dates: during 2000-2009
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...Apple + Z, Apple + Z, Apple + Z, Apple + Z, Apple + Z. 1. Apple + Shift + Your Mom. —Mariah A. Bush ’10, Alan C. Chiu ’10, Carlton E. Forbes ’09, Nicole R. Leeds ’10 and Amy Y. Ren ’09 are the current designers and photographers of the Arts section. They are trapped in the basement and planning on writing a hip-hopera about...
...Masaki, 21, a good-looking but not yet successful host, laments the change. "The whole of Kabukicho has been affected. No rich people are walking in the area, and our customers got younger." Another host, 23-year-old Ren, agrees. "I have been in the business for five years, but this change is a real shock. I could meet all kinds of people, great for my networking for the future, but customers got younger and staff got younger as well, and it is boring...
...Ren, manager, Beijing Imperial Motors Club, Ltd. Start at face change, tel: (86-10) 8403 7056. This is a small Chinese barbecue restaurant hidden away in downtown Beijing and famous for its roasted chicken wings. You can order these at different levels of spiciness that range up to "deadly" - although you'd have to be a good sport to try those. In fact, take one bite and you'll see how the restaurant gets its name. After dinner, move over to Vic's Club, tel: (86-10) 6593 6215, by the north gate of Workers' Stadium for drinks and partying...
...Other group leaders, however, were not as concerned. “We don’t really have alcohol at our social events, so it was largely irrelevant,” says Ren J. Zhao ’08, president of the Harvard-Radcliffe Asian American Association. Zhao found the new wording a mere technicality, asking “when is the safety of the people who come to our social events not our top priority...
...will be cooking dinner themselves rather than leaving the work to gifted minions. Master classes can show you how to produce espumas with studied nonchalance and learn the newest culinary techniques as they emerge from the fervid imagination of Ferran Adrià or Heston Blumenthal. What's more, says René Redzepi, trailblazing chef at Noma, Copenhagen's first two-star Michelin restaurant, the festivals put him and his colleagues in a gregarious mood, offering "potent inspiration and a time to get together and share ideas with fellow chefs and customers." Here are five of the best fests for anyone...