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...Punk'd victim ever tried to get back at you? -René Leimberg, Mount Laurel, N.J. I don't know. If they did, they failed...

Author: /time Magazine | Title: 10 Questions for Ashton Kutcher | 8/13/2009 | See Source »

...game: can you name 10 famous Belgians? Belgium may be a tiny nation, and often the butt of its neighbors' jokes, but it can claim two 20th century artistic giants who would make it onto that list: Hergé - or at least his globetrotting comic-strip character Tintin - and René Magritte, the subversive surrealist painter. Both created iconic images that are recognizable the world over. And since June 2, both of them, finally, have museums of their own in their native country, dedicated to their respective contributions to the evolution of 20th century art. The museums trace the bold...

Author: /time Magazine | Title: Two New Museums for Tintin and Magritte | 6/3/2009 | See Source »

...events were part of an effort to “improve the relationship and communication between Chinese and American students,” according to delegate Ren Yiyue, executive president of AYCF and student union president of Xi’an Jiaotong University in China. [SEE CORRECTION BELOW...

Author: By Jessica Choi, CONTRIBUTING WRITER | Title: Chinese Student Leaders Visit Campus | 4/1/2009 | See Source »

...there is still pain - particularly among developers, and the big banks that financed them - because of just how overbuilt urban China has become. Ren Zhiqiang, the Chairman of the Beijing Huayuan Group, a large developer, estimates that it may take to two to three years to work off the existing inventory in residential property across the country. Analysts estimate that there are now about 200 million sq m of constructed but unsold apartments and houses in China, and Ren worries that figure will continue to rise without "tangible, positive incentives" for new buyers. (See pictures of China's demographic patterns...

Author: /time Magazine | Title: China's Own Version of the Real Estate Bust | 3/15/2009 | See Source »

...Scandinavian countries have learned to good effect. "You have to stay in the comfort zone of the judges," says Roland Henin, the U.S. team's French-born coach. "They can't be tasting or looking at something they don't know, because you'll lose them." Innovative Copenhagen chef René Redzepi, who served on the jury, was a little regretful about that comfort zone. "I was hoping it wouldn't be luxury item upon luxury item, that they would strip away the pretension," he says after tasting 12 plates of beef on the first day. "But that wasn...

Author: /time Magazine | Title: Food Fight at the Bocuse d'Or | 1/29/2009 | See Source »

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