Word: ren
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Pickled okra. Spinach soufflé. Double divinity. Et, mon Dieu, ze bar-bé-cue! Escoffier would have turned in his grave. Last week White House Chef René Verdon, who is only mortal, turned in his apron instead...
...onetime chef aboard the French Line's Liberté and later at Manhattan's perfectionist Carlyle Hotel, French-born René was hired by John F. Kennedy in April 1961. He made a memorable White House debut with trout cooked in Chablis as the entrée at a luncheon for former British Prime Minister Harold Macmillan. The Kennedys' treasure later won international renown with such dishes as chicken in champagne sauce and an incomparable quenelles de brochet. But one President's meat is another's poisson, and under L.B.J. the mâitre soon...
Tuesday, December 21 CHRISTMAS BALLET SPECIAL (CBS, 7:30-8:30 p.m.). The Nutcracker, a new ren dering in color, with dancers from the New York City Ballet, singers from the Stuttgart Opera and music from the Budapest Philharmonic. Eddie Albert narrates...
...NICARAGUA. In office since 1963, President René Schick, 56, works in the shadow of the Somoza brothers, Tachito and Luis, who control the country's military and much of its wealth. Schick and the Somozas are development-minded, however, and since 1961 their small (pop. 1,600,000) country's G.N.P. has increased by a phenomenal 40%, highest sustained growth in Central America. From the Alliance for Progress has come $30 million for such projects as construction of 350 miles of roads to stimulate dairy and beef production, reduce dependence on cotton. Foreign investors have teamed with...
...cookout this summer included White House Chef René Verdon, former Colony Chef Jean Vergnes, former Le Pavilion Chef Pierre Franey, La Caravelle Chef Roger Fessaguet, and Jacques Pépin, former chef to Charles de Gaulle. On the beach, the fivesome whipped up a little barbecue that featured poached striped bass, grilled squabs and lobster farci, plus a bluefish au vin blanc. Inevitably, the recipes used found their way into his column...