Word: rendang
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...fare reflects Manila's cosmopolitan tastes. Authentic renditions of foreign staples include French crepes, German sausages, Malaysian laksa and Indonesian rendang, and people travel from across the metropolis to enjoy them. But they also visit to try Philippine flavors usually found locked inside the country's homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss...
...better than its beef cheeks. At the world's premier chef's competition, which ended on Jan. 28 in Lyons, France, the Estonians transformed the cheeks - a required ingredient this year - into pot-au-feu, the Brazilians stuffed potatoes with them, and the Malaysians spiced them up into rendang. But the U.S. competitors, 28-year-old Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini. Smuggled through customs, the vegetables came straight from the garden of the famed...
...beef cheeks. At the world's premier chef's competition, which ended on Jan. 28 in Lyon, France, the Estonians transformed the cheeks - a required ingredient in this year's contest - into pot-au-feu; the Brazilians stuffed potatoes with them; and the Malaysians spiced them up into rendang. But the U.S. competitors, Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini. Smuggled through customs, the vegetables came straight from the garden of the famed French Laundry restaurant...
...army barracks on leafy Harding Road is home to the PS Caf?, tel: (65) 6479 3343. This elegant restaurant of glass and timber serves what co-owner Philip Chin calls "casual gourmet" dishes, the best of which may be the superbly executed, fall-off-the-bone duck rendang. For years, Chin and his partners aspired to establish a suburban offshoot of their trendy downtown venue, Project Shop Caf?: with its retro furniture and jazzy ambience, PS represents the ample fulfillment of that dream...
...army barracks on leafy Harding Road is home to the PS Café, tel: (65) 6479 3343. This elegant restaurant of glass and timber serves what co-owner Philip Chin calls "casual gourmet" dishes, the best of which may be the superbly executed, fall-off-the-bone duck rendang. For years, Chin and his partners aspired to establish a suburban offshoot of their trendy Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer...