Word: repast
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Dates: during 1920-1929
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...Americans who do not like raw, cold fruit for breakfast. Yet, breakfast is my favorite mead. I look forward to it with more pleasure than to any other repast, and I enjoy it more. With a slight substitution (fish-ball for egg) on Sunday. I eat the same things for breakfast and at the same hour (7.13) every day in the year, and like white wings, I never grow weary...
...amateur chef of the very first rank, once cooked to perfection a Homeric repast for 200 friends...
...supper-after stuffing his poet's paunch with other people's helpings, he addresses his advances to his hostess, an elderly madam. He lands in the street. . . . Again, his patron tenders him a banquet. He refuses to join in the consumption of bourgeois food and makes his repast on wine from the highboy. His ejection follows a violent attack of temperament during which bottles crash on servants' skulls and the refectory is strewn with pulverized objets...
...looks as if the young American writers were inclined to teach it hereafter to your formidable Press; at least so it may be hoped. There are two neat short stories, one of which, called "The First of the Month," precedes, by way of hors d'oeuvres, that solid repast, the 'Report'; the second, also neat, and more difficult in theme, is "Musk and Melons." The conception, in both cases, is generous and sentimental, but is worked out with restraint of form. Concision, too, marks the interesting lines entitled "Abnegation"; and, still more, those on "Bereavement," which strike the present reader...
Whenever a great social function takes place, such as a brilliant feast, or some other prandial entertainment, the French are involuntarily reminded of the State banquet given by President Faure to the Tsar of All the Russias in 1896-a costly repast reminiscent of the Roi Soleil at the height of his glory...