Word: repast
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Dates: during 2000-2009
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...inalienable human right, he scrapped a morning tea break at a recent security briefing in Kandahar, and aides grumble, nicely, that he sees others' demands for lunch as a sign of weakness. (But he makes up for it at dinner: a colleague says a typical evening repast may include a cheeseburger, a fajita burrito, a pile of fries and ice cream. And maybe a brownie.) And if it weren't for uniforms and the help of his wife, he wouldn't have a clue what to wear. His tenor voice is soft, but his gaze - fixed on his target...
...tell a kitchen to stop being generous? Jose Andres, the chef and star of a TV show on Spanish food - and another disciple of Adria's well loved in the restaurant world - came to the rescue. He very diplomatically got the kitchen to drop a few dishes from the repast, and soon the staff came out to present their own copies of Adria's books for his signature...
...course feast is being touted as a "once-in-a-lifetime inspirational dinner." On April 5, Bangkok's five-star Lebua hotel will treat 50 favored guests to a repast prepared by a glittering array of Michelin-starred chefs. To thank the guests for their loyalty to the hotel, Lebua plans to spend $300,000 for the meal. Accustomed though they may be to showy p.r. stunts, social activists are nonetheless up in arms over this particular act of epic extravagance. The reason? The banquet comes with a pre-dinner commitment to what the Lebua's p.r. mavens have dubbed...
...Kobe beef with Imperial Beluga caviar and Belon oysters (paired with a 1995 Krug Clos du Mesnil) and a tarte fine with scallops and $350 worth of black truffles (paired with a 1996 Le Montrachet Domaine de la Roman?e-Conti). Fifteen deep-pocketed global gourmands paid for the repast, which was modestly titled Epicurean Masters of the World. Their identities were not revealed, although the event's p.r. flack did let drop that two casino operators, a hotelier and a real-estate developer were among the feasters...
Most of the chairs at the Prime Minister's table are empty now, and the long cloth is littered with the remains of a large early-evening repast: half-eaten bowls of lamb and okra, traces of hummus, a dented mound of rice. As he stirs three small, white tablets of artificial sweetener into a tear-shaped glass of tea, Ibrahim al-Jaafari describes the scolding he gave the Minister of the Interior that morning. A U.S. raid the day before had found evidence that Iraqi police were torturing detainees at a secret prison in Baghdad. Soon after...