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Word: repaste (lookup in dictionary) (lookup stats)
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Usage:

...painter honored by the Goncourt does not like rosy cheeks, but prefers gaunt figures bent over plates garnished with fish vertebrae." The guest artist: Bernard Buffet, 27, France's most popular painter (TIME, March 21), whose portraits depict the leanest and hungriest figures since Picasso's Frugal Repast...

Author: /time Magazine | Title: Art: Guest Artist | 12/5/1955 | See Source »

Membership in the Cheese Tasters is quite unique. To join, a man simply comes to meetings; his dues are equal to the total amount spent for the evenings repast, divided by the number of men present...

Author: By Bruce B. Paul, | Title: Adams House Goes From Wine to Cheese In Effort to Uphold Gourmet Reputation | 4/15/1954 | See Source »

...tasty, milk in individual paper bottles, and choice of dessert, including crackers and fancy cheese. This, I learned, is the usual quality of the fare of Yale men who even see an occasional lamb chop. The amazing thing is they pay only $10 per week for this delicious repast...

Author: NO WRITER ATTRIBUTED | Title: Yale Food Fancier | 11/28/1947 | See Source »

Senator Taft, who will be faced by both friends and foes at the Faculty's noon repast, has set political dopesters astir in recent weeks by his repeated appearances on the same platform with Harold E. Stassen, only avowed Republican presidential candidate and former Governor of Minnesota...

Author: NO WRITER ATTRIBUTED | Title: Taft to Lunch With Faculty Here at Noon | 10/28/1947 | See Source »

...novel of Ludwig Bemelmans is like eating in an expensive Viennese tea shop. The descriptions are like cups of rich chocolate, topped with heavy whipped cream; the plot is as easy to get through as the flaky Austrian pastry; but later on the gourmet may feel that the frothy repast had a residue that is unexpectedly heavy. "Dirty Eddie" has many of the characteristics of its predecessors: the sensuous surface of champagne, nylons, and silly, suggestive talk remains as lush as ever, and if there is any change from the old Bemelmans, it is that he is more bitter, more...

Author: NO WRITER ATTRIBUTED | Title: The Bookshelf | 10/1/1947 | See Source »

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