Word: repaste
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Quite frankly, we are rapidly getting bored with those enthusiastic Freshmen who find a tasty repast for the athletic field in the young ladies from Miss Winsor's. Our Romeoetical complexes never have been satisfied by plump maidens, attired in healthy bloomers, who shriek with delight as they force their Lotharios to wallow in the mud. It is too reminiscent of the gentleman who told us the other day that he was fond of one girl when he was unable to tell whether she was male or female...
Object of the Brook Club was to spread a post-Prohibition repast equal to any that Paris' No. 1 Oenophile can get at home. Next day, after mature reflection, M. le Baron positively affirmed that this had been done: "Never in Paris itself have I had a nobler meal. The whole perfect, even to the condition of each wine! And now, after so memorable an evening, I must really taste some California wines...
Nearly a thousand ravenous Freshmen, repairing to the Union for their noonday repast yesterday were pleased to discover that a charitable act of the Union authorities had resulted in an unusually tasty dish. Large doughnuts with applesauce were the novel delicacy which aided the Girl Scouts of Cambridge in their "Doughnut Day" charity drive. They made sales as well in the Houses...
...drilling on the passing, kicking and fundamentals. The Harvard squad after watching the first half of the Jayvees game will put the final touches on its machine and will leave for the Country Club where supper will be served. After-dinner speeches will be in order, following the repast and among those who are expected to contribute are Linus Travers, Yankee Network announcer for the game, and Conrad Nagel, film and stage star now appearing in Boston. By 10 o'clock the squad will be back in Cambridge and will enjoy the sleep of the weary in their respective rooms...
...Cross of Merit, a decoration given to subalterns for outstanding deeds of valor only. . . . As an Austrian, I had yet to hear of an Austrian's breakfast consisting, of all things, "of a bowl of potato soup with whipped cream." If Kanzler Dollfuss prefers this kind of morning repast, his taste is unique and, therefore, news. But is TIME sure of its potatoes? . . . TIME generalizes, as it is sometimes wont to do, as to "limp handshake of most Austrians." Let me assure TIME that limply shaking hands is equally bad form in Vienna as it is in Keokuk, Iowa...