Word: repaste
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Unfortunately, though, more and more people are eating more and more of their meals at fast-food restaurants. Savvy commercial campaigns--the industry spends $2 billion a year on advertising and promotions--and the lure of a quick, convenient repast have made the restaurants so popular that fast-food restaurants have become an American institution...
...some hungry birthday celebrators thought this was a typical Harvard dining hall repast...
WHICH BRINGS US to the meat and potatoes of this unusual dramatic repast. Fitch, who is an art tutor in Adams House, has assembled some of the freshest visual arts talents around. Seven astounding stage-sets are used in this show, each one drawing greater gasps among the audience for their ingenuity and sheer beauty...
...cooks rely on computer calculations based on past experience to determine the amount to be prepared on a given day. According to Fred Walden, food production manager, calculations are quite accurate and usually precisely the right amount eventually is turned into the day's repast. However, Cathy Hinton '88, who works at the Union's kitchen, says that the computers always miscalculate...
Grateful rogue that he is, Phillippe offers himself to Navarre as a sort of medieval boy Friday who does everything from preparing the nightly repast to breaking evil curses and, in his off duty hours, understudying as a defender of honour and truth...