Search Details

Word: repaste (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Committee members expressed concern that the report's conclusions would have an adverse effect on the up-coming Freshman housing lottery. "If one Freshman chooses a house on the basis of this report then it (the repast) will have done some real damage," Dowling said, adding that he was not sure how much of an impact the report will have...

Author: By Mary F. Cliff, | Title: College Disagrees With Survey on Academic Trends In the Houses | 3/1/1984 | See Source »

...harmonious balancing of a menu is perhaps more important to Italian cuisine than to any other this side of China. This can be a twice-a-day exercise, since most Italians still favor the three-course midday repast. Italian Cooking in the Grand Tradition (Dial; $24.95), by Jo Bettoja and Anna Maria Cornetto, addresses itself primarily to seasonal family meals and honors the year's special occasions. The two fare ladies, Bettoja from Millen, Ga., and Cornetto from Rome, are former models who run a celebrated Roman cooking school called Lo Scaldavivande (the covered dish). Jo married into...

Author: /time Magazine | Title: Books: New Menus for All Seasonings | 11/22/1982 | See Source »

Rolling through the viridian Kentish countryside, there is time for a leisurely lunch, a free, staunchly English repast designed perhaps to fortify tender turns against the Gallic frivolities to follow. At Folkestone, passengers board a reserved veranda deck on the Sealink cross-channel ferry. In 90 minutes passengers are ashore at the great French port of Boulogne...

Author: /time Magazine | Title: Living: The Once and Future Train | 8/30/1982 | See Source »

...saltaholic?" the insinuating voice asks, as the TV camera eye interrupts the hapless soul at his repast and observes him dousing dish after dish with a blizzard of deadly sodium chloride. It is a scare-the-consumer ad for NoSalt, a brand-new, fast-selling salt substitute. And a prime-time sign of the times. For salt has just pushed to the fore as the guilty food of the year- and maybe of the decade...

Author: /time Magazine | Title: Salt: A New Villain? | 3/15/1982 | See Source »

...enclosed within 4 ft.-thick walls, the room is equipped with a hand-cranked ventilator that sucks in outside air and could filter out radioactive dust. Most evenings, the fare includes steaks, omelets and salads. Come the holocaust, though, Deur's village clientele will be treated to a repast of freeze-dried haricots verts, vacuum-packed charcuterie and as much French wine as survives the first blast. The dining room ordinarily seats 30, but in a nuclear pinch the tables can be squeezed to accommodate...

Author: /time Magazine | Title: Living: Odds & Trends | 8/11/1980 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Next