Word: repasts
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Dates: during 1980-1989
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...thick with the aroma of Rachel Sandwiches--no doubt prepared at a time when this University was young--when I walked into my dining hall the other day. Since the Rachel is not my favorite Harvard repast, I knew I would have to look for some other dish to satiate myself...
...dining room. Our children were already at the table, finishing their homework over breakfast. Krishna, the elder, was engrossed in the Bhagavad-Gita; Kikimora, his younger sister, was muttering an incantation in Old Slavonic. (They both attended the International School. Such a melting pot!) "What's today's morning repast?" I asked cheerfully, reaching for the sports pages of the New York Times. "Ambrosia," they answered in unison. How suitably mythological, I thought -- the food of Greece's ancient deities. In Manhattan one can buy damn near everything, I always say. And ambrosia it was -- Kellogg's Wheat-Nut Ambrosia...
...repast will consist of * Thanksgiving staples as turkey, boiled ham, stuffing, potatoes and cranberry sauce, with apple and pumpkin pie for dessert. Dunster will be decorated appropriately...
Unfortunately, though, more and more people are eating more and more of their meals at fast-food restaurants. Savvy commercial campaigns--the industry spends $2 billion a year on advertising and promotions--and the lure of a quick, convenient repast have made the restaurants so popular that fast-food restaurants have become an American institution...
...some hungry birthday celebrators thought this was a typical Harvard dining hall repast...