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Word: repasts (lookup in dictionary) (lookup stats)
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...Heads turned. Glass bottles of Pellegrino mineral water and Martinelli’s sparkling cider dotted the refreshments table, standing alongside a generous spread of cheeses, crackers, and baked bruschetta. It was a repast fit for a royal—and an ironic culinary choice for an event highlighting Harvard’s efforts to attract the underprivileged...

Author: By Michael M. Grynbaum, CRIMSON STAFF WRITER | Title: Recruiting a New Elite | 11/18/2005 | See Source »

...just about big-deal special occasions: it's about the way we use food to celebrate life." It is indeed; Lawson offers menus for holidays and rites of passage big and small, including Christmas, Thanksgiving, Eid, Hanukkah, Passover and Easter. The most fun is a Valentine's Day repast with options for a meal at the table...

Author: /time Magazine | Title: Perfect Party Plans | 12/17/2004 | See Source »

Several Houses are providing alternatives or additions to the Adams repast...

Author: By Ella A. Hoffman, CRIMSON STAFF WRITER | Title: College Preps for Holiday Stragglers | 11/25/2003 | See Source »

Lunch consists of a choice of three cold dishes, one hot plate, a warm quiche, and a homemade baguette sandwich. All the offerings change daily and are chosen by chef Michael Brentana. The mid-day repast also includes Brentana’s famous French onion soup—which he prepares himself daily.École Le Notre, make an assortment of desserts available throughout...

Author: By Joshua P. Rogers, CONTRIBUTING WRITER | Title: Faculty Club Opens Gourmet Bistro | 10/7/2003 | See Source »

...Madewood guests might easily imagine that they are members of an old-time Southern house party. All eight bedrooms boast fine canopied beds and spacious bathrooms. Guests may also stay in the three-bedroom Charlet House. At night everyone gathers around a huge dining table for a candlelight repast of gumbo or other Louisiana dishes. They may then move on to the formal parlor for coffee or gather on the veranda for a chat...

Author: /time Magazine | Title: Travel: Mint Julep Time | 10/9/2000 | See Source »

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