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Over the years, HUDS even expanded Fly-By to include hot entrees. But the burgeoning lunch line was serving up more than just food. In their report, Fallon, Tian, and Zhang estimate that of Harvard’s annual greenhouse gas emissions produced by solid waste, 1.4 percent—32,614.4 pounds of carbon dioxide—came from Fly-By last year...
...None of the materials with which Fly-By food is served are recyclable or compostable,” they write in their report. “Even if students take their Fly-By lunch to go as they should, their waste will head directly to landfills...
Martin says that this past spring, HUDS looked at the three students’ report and began the process of figuring out how to implement it. Most of the changes necessary involved simple switches in materials, but others took a little more thought...
...changes came on the heels of a similar switch at Chauhaus, a café at the Graduate School of Design. In January of 2008, HUDS swapped all tableware with compostable versions, and between January and July, according to the 2008 HUDS Sustainability Report, trash levels have plummeted 90 percent...
...meant absolutely no harm to Emma Watson...We were not actively pursuing her, nor were we orchestrating a mob of stalkers as Page Six put it.” Ramos said. “Our mission is really to report on things that Harvard students care about—and clearly this is something students are talking about...