Word: repping
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Dates: during 2000-2009
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With all the good summer internships already snatched up, it’s time to get creative. Enter Papa John’s pizza and their Harvard-friendly job position: campus pizza rep. Merrily E. McGugan ’09, current holder of this sweet (and savory) title, takes her cheesy gig pretty seriously...
...life as a pizza rep isn’t all free slices. Last year, during McGugan’s first week on the job, Papa John’s printed flyers were posted all around campus—with McGugan’s cell phone number in bold near the top, prompting students to “get in touch” with the campus rep. “I’d get calls at 3 a.m. from people trying to order pizzas,” she says. Thankfully for both McGugan and midnight snackers, this is no longer...
...group, the Resource Efficiency Program (REP), enjoys an unusual relationship with Harvard. The program, started in 2002, received over $300,000 from Harvard to get off the ground and the College now invests over $120,000 in REP annually. Each REP leader is also paid an hourly wage to encourage them to get out the sustainable word...
...REP leaders say that the cost of the program is offset by lower electricity bills that are the direct result of their efforts in the Houses and in the Yard. Yet some wonder how effective 16 REP leaders are in the face of 6,000 busy, largely environmentally apathetic students. When it comes to campus environmental policies, is REP really worth the College’s green...
...We’re students who thought it was important to start recycling and conserving energy to reduce our environmental impact. [REP] was formed to start educating students on how they can make a difference in any small way,” says Philip W. Kreycik ’06, who has coordinated the REP undergraduates since June...