Word: res
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...Cuisine is my religion," says Academy founder Jean-Claude Rodriguez. "Montagné wrote about cassoulet with love, and I try to cook that way." At Restaurant Château Saint-Martin in Carcassonne, Rodriguez faithfully recreates cassoulet à l'ancienne, with white beans from the village of Mazères, aged ham, pork rind, pig's foot and knuckle meat. And in season, Rodriguez adds (on request) the authentic Carcassonne touch: wild partridge in lieu of duck confit...
...Jesuit priest who ran an orphanage in Nairobi, Father Angelo D'Agostino, made headlines when he accused the "drug cartels" of "genocidal action." Today drug companies have lowered the prices of some ARVs. But the controversy threatens to reignite. In July, Médecins Sans Frontières (MSF) warned that newer, more effective drugs were once again being priced prohibitively high. "There is a serious risk that the price crisis ... is set to return," MSF said...
More than three decades have passed since Kouchner first railed to the world about the human costs of conflict in Africa. In 1971, while working as a young relief doctor in war-torn Biafra, he co-founded Médecins Sans Frontières (MSF) or Doctors Without Borders, which would go on to win the Nobel Peace Prize. At the age of 67, Kouchner is still railing, but with a big difference: he is now the Foreign Minister of France, a post from which he could recast the country's approach to international relations, not least by potentially reviving...
From Médecins Sans Frontières to his stands on Iraq and Darfur, Kouchner's driving principle has been what he calls "the right to intervene." It's the idea that governments and nongovernmental organizations cannot let another country's sovereignty stop them from fighting injustice. "You cannot offer humanitarian help and then it's over, like a Good Samaritan," he says. Now that he's Foreign Minister, some French aid organizations worry that he may try to deploy French troops to bolster relief efforts. That, they argue, could strip humanitarian groups of their role as impartial actors...
...Editeurs. Part café, part restaurant, part library, this is the kind of enigmatic, open-all-day place Paris does so wonderfully well. I've had every type of meal there: breakfasts of croissants, orange juice and piping-hot fresh coffee; lunchtime feasts of moules marinières and chips washed down with Puligny-Montrachet; afternoon tea while reading English newspapers; and sumptuous four-course dinners upstairs in the cozy main dining room. Never once have I left feeling unsated...