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...would advise an insurance company to deny a broad liability insurance if it doesn't fire a CEO for lying," says Nell Minow, a co-founder of corporate-governance-research firm the Corporate Library. "If a CEO is lying, then...
Harvard and four other of the nation’s most prominent research universities are collaborating to make a major push for open access to scholarly research. The five-member compact on open-access publication, signed on Tuesday by Harvard, Dartmouth, Cornell, MIT, and the University of California at Berkeley, marks a growing consensus on the need for a fairer system of online scholarship. The agreement on open-access publication makes current scholarly research available for all readers online at no cost. Though the new open-access model of online publication eliminates traditional subscription and processing fees, it maintains essential...
...released U.S. News & World Report ranking of U.S. law schools placed Yale ahead of Stanford and Harvard based on the percentage of 2007 graduates from each school who received employment as judicial clerks. Clerks are assigned to one judge or justice and are charged with reviewing briefs and conducting research for pending cases. The ranking system takes into account both the percentage of graduates employed as clerks in any court and the percentage of graduates employed as clerks in Article III courts, which include the U.S. Supreme Court, the 12 U.S. Courts of Appeals, and the 94 U.S. District Courts...
...winner, literary journalist, and Harvard graduate–has been writing award-winning non-fiction for the past 35 years. While many of his books center on life in his native Massachusetts, his most recent projects have led him to Haiti and now to Burundi, where he traveled to research his latest work, “Strength in What Remains.” Published just over a month ago, it chronicles the life of Deogratias Niyizonkiza, a 24-year-old medical student from Burundi. Niyozonkoza fled his country in 1994 to escape a ravaging ethnic civil war and ended...
...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...