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...skiing down the hill in a pin-striped business suit. Other skiers are dressed in more sporty Gore-Tex outfits, but many share the snow-dusted rear of the man dressed for a day at the office. After all, most of the visitors to this newly built ski resort in China's northeast only began strapping on ski boots in the last couple of years. Few know how to negotiate a gentle slope without a few spills?or realize that the dried squid and sauteed pig kidney on the mountain-lodge menu are not usual ski-resort fare. "Now that...

Author: /time Magazine | Title: Powder to the People | 3/13/2006 | See Source »

...most of China's big ski resorts are clustered in the country's impoverished northeast. While some American ski-resort towns boast film festivals and fashionable clothing boutiques, the village houses near Lotus Mountain are made of blocks of mud mixed with straw, and the only hotel accommodation is in flimsy, prefab lodges. Donkeys porting bundles of firewood for sale roam the village. Given the rustic environment, Lotus Mountain markets itself as an ecotourism destination, but the Air Supply tunes blasting from loudspeakers placed at regular intervals along the slopes shatter the wintry calm of the setting...

Author: /time Magazine | Title: Powder to the People | 3/13/2006 | See Source »

...Nearer to Beijing, the resorts are fancier, offering everything from Swiss-style chalets to trails in the shadow of the Great Wall. But few of the runs are long enough to take more than a minute to complete. Local topography is hilly rather than mountainous and poses little challenge to ardent ski demons. Many resorts also depend on artificial snow, which, in addition to providing less-than-ideal schussing conditions, requires thousands of tons of water in a region already suffering from drought. With Chinese skiers clamoring for tougher runs and posher digs, Western ski-resort companies are scouting...

Author: /time Magazine | Title: Powder to the People | 3/13/2006 | See Source »

...There can't be many chefs trying to fuse Asian and Caribbean cuisine, but Vito Chan is doing just that. From his kitchen at Tao restaurant, in the Body Holiday hotel at St Lucia's Le Sport resort, he turns out exquisite dishes that have a distinctive Asian flavor and yet seem right at home on this volcanic isle. If you can't choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts...

Author: /time Magazine | Title: Amuse Bouche | 3/13/2006 | See Source »

...Regal Airport Hong Kong's airport hotel, tel: (852) 2890 6060, is every bit as stylish as the hub it serves?and even manages to impart something of a resort feel, with outsized rooms, two swimming pools, courtyard gardens and a spa. Hong Kong Disneyland and the new AsiaWorld-Expo convention center are within easy reach...

Author: /time Magazine | Title: Check In | 3/13/2006 | See Source »

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