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...more implausible sights i've ever seen was a 114-room resort hotel on a beautiful, palm-studded strand of white beach...

Author: /time Magazine | Title: The Next Foreign Headache | 4/10/2005 | See Source »

...Most spa resorts are so cookie-cutter that once you check in, it's hard to tell if you're in Krabi or the Maldives. Not so at the new Four Seasons Langkawi, tel: (60-4) 950 8888. The design of this resort has a very Malaysian sense of place and incorporates elements from the country's Muslim heritage. Arabic tiling turns the large bathrooms into approximations of Turkish hammams. The resort has gorgeous views of the Andaman Sea, and all its airy rooms open on to covered balconies...

Author: /time Magazine | Title: Malaysian Sensation | 4/4/2005 | See Source »

...favor of moving forward,” said Zon, who is also a professor of pediatrics at HMS. “Even among conservative voters, the public supports the research and seems to trust what the scientists tell them—which is probably why the opposition has to resort to propaganda campaigns...

Author: By Risheng Xu, CRIMSON STAFF WRITER | Title: Mass. Stem Cell Bills Pass | 4/4/2005 | See Source »

...Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder Most spa resorts are so cookie-cutter that once you check in, it's hard to tell if you're in Krabi or the Maldives. Not so at the new Four Seasons Langkawi, tel: (60-4) 950 8888. The design of this resort has a very Malaysian sense of place and incorporates elements from...

Author: /time Magazine | Title: Malaysian Sensation | 4/3/2005 | See Source »

There's been only one story in the realm of Indian cuisine of late, and that's contemporization. Across the world, Indian restaurants are being revamped, with interiors that look like they've been inspired by a fashionable, Ayurvedic resort. Food-wise, heavy curries are being replaced with more subtly flavored dishes. As a result, interest in the cuisine has been revived and a rush of cookbooks has come on the market to cater for it. Modern Indian Cooking, by Annabel Jackson and Deepak Chauhan, takes one of the more original approaches...

Author: /time Magazine | Title: It's All the Raj | 3/21/2005 | See Source »

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