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...classic in Italian restaurants, but I had never seen it in the U.S. And there it was in the menu at Pò," says Faith Willinger, author of Eating in Italy and a leading expert on Italian cuisine. "I took one look at his menu and had immediate respect...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

...Tower (for whom Batali briefly worked) and Alice Waters launched the American culinary revolution in the 1970s by trumpeting fresh ingredients above all. Twenty years later, Batali performed a neat trick. He made the revolution feel young and hip again--he was just 32 when Pò opened--and his respect for traditional Italian cuisine also lent his food a sense of history uncommon to American restaurant fare; Batali has always said most of his dishes are mere reinventions of old--in some cases ancient--Italian recipes...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

...Iraq, was a step in the right direction. The next logical step would be to ask for the resignation of all those responsible for such a devastating failure. Aaron Greene Santa Monica, California, U.S. Sullivan captured the thoughts of many Republicans and Democrats. His honesty deserves respect, but we sure wish that our President had spoken those words to us citizens, as well as to the world. Ray Ross Montrose, Colorado, U.S. Sullivan's "Three huge errors" - overconfidence, narcissism and underestimating the importance of culture - actually boil down to one: American arrogance. The rest of the world disagreed with plans...

Author: /time Magazine | Title: China's Gathering Storm | 3/28/2006 | See Source »

...discouraging foreign investment and pushing the country deeper into isolation. The few critics of Ahmadinejad's who are willing to speak openly say incendiary remarks have already slowed the Iranian economy, and fear that his hostile tactics will elicit economic sanctions and the world's condemnation rather than its respect. "In principle, what Ahmadinejad says is beautiful. It's too bad it's him saying it," says Kamyar Sharifi, 41, a radiator manufacturer. "And the disturbing thing is that it's all a show, because nothing here is improving." Unfortunately for regime opponents at home and abroad, few Iranians seem...

Author: /time Magazine | Title: How to Love a Hard-Liner | 3/27/2006 | See Source »

...TIME: This has been another rough year for the U.N. Why can't it get respect...

Author: /time Magazine | Title: 10 Questions for Louise Fr?chette | 3/27/2006 | See Source »

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