Search Details

Word: rest (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...amazed it had this little keyboard in it. I'm a techno-moron and it had this keyboard that spellchecked as you wrote. It was a good way to start writing the novel because I wasn't taking it seriously, I was just checking out my phone. The rest I wrote by hand...

Author: /time Magazine | Title: Musician and Author Nick Cave | 9/17/2009 | See Source »

...Chachenski (Samson Kohanski) takes everyone back to Funkytown, or at least loosens them up for the show. Only part of the main attraction takes place on the main stage—most notably, “the” main attraction, the donkey show itself—while the rest plays out around and throughout the crowd. The dialogue primarily consists of singing along to “We Are Family,” “Ring My Bell,” and other such hits, arranged to reflect the plotline. “The Donkey Show?...

Author: By Beryl C.D. Lipton, CRIMSON STAFF WRITER | Title: Assing Around at the A.R.T. | 9/17/2009 | See Source »

...Okay, so rest assured Crimson fans, ESPN Boston will occasionally rotate out the Patriots in favor of the red and white...

Author: By Max N. Brondfield | Title: ESPN Gives Harvard the Shaft | 9/17/2009 | See Source »

...open for cultural interpretation. Dolphin meat - like whale - contains high levels of mercury, and at its highest instances, the concentration of methyl mercury in bottlenose dolphin meat is 32 times the limit set by Japan's Health Ministry. School children in Taiji eat dolphin, like the rest of the town's population. Junichiro Yamashita, who years ago raised national awareness of dolphin meat's health risks as Taiji's local assemblyman, was interviewed for the film along with current assemblyman Hisato Ryono. But Ryono, who was touted as a hero on the mercury issue in the documentary, told a local...

Author: /time Magazine | Title: Japan Gets Its First Chance to See The Cove | 9/16/2009 | See Source »

...countries, and Tanta, which offers light fare, just opened its first locale outside of Peru in Santa Cruz, Bolivia. A number of other multi-star restaurants have also branched out to neighboring countries. Twelve Peruvian restaurants have franchised their formulas and are operating abroad, again mostly in the rest of Latin America. Another 20 are in the process of expanding beyond Peru's borders, and Kiser ticks off a long list of restaurants that could follow the same path. He expects there to be at least 50 Peru-based food franchises operating by the end of the decade. That...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

Previous | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | Next