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...Nepal, as in the rest of the world, the fight for gay rights is closely linked to the fight against HIV and AIDS. The deadly virus was initially tagged as a "gay disease" in the West, and its early victims struggled against a blatant and sometimes violent backlash. In Asia, homophobia took a different form: denial. For years, authorities asserted that HIV couldn't be a problem because homosexuality simply didn't exist. But by the late 1990s, it was obvious that HIV/AIDS posed a serious public-health threat that would only get worse if ignorance remained official policy...
...game changers." Chu plays up his geeky image - he gave Jon Stewart a Nerds of America Society T shirt on-air - but he's no ivory-tower ingenue. "Energy," he says, "is all about money." He cut his teeth in the entrepreneurial culture of Bell Labs and spent the rest of his career around Silicon Valley; he's served on the boards of a battery company, a semiconductor firm and two biotech start-ups. In his last job, he shook up the bureaucracy of DOE's Lawrence Berkeley National Laboratory (LBNL) to tackle real-world energy problems, while becoming...
While the rest of the country wrangled over the behavior of police officers in the wake of the Henry Louis Gates arrest last month, some scientists were pulling out their hair over racial profiling of a different kind: that perpetrated by medical researchers. Experts within the research community say a small but stubborn streak of racial profiling has long persisted in the medical literature, borne out in studies that attribute health disparities between blacks and whites not to socioeconomics or access to health care alone but also to genetic differences between the races - a concept that implies that a biological...
...steadily climbed "as people want healthier alternatives," says Connie Boesen, owner of The Salad Bowl, whose bestseller is sandwich wraps, not its salad-on-a-stick. "They still want some of the great fair food." "People come to the Fair who will never have a corn dog the rest of the year but by gosh, they've got to have a corn dog here," says Bill Brown, 64, of Des Moines, after eating a vegetable pasta salad at The Salad Bowl. Even Litchfield, the nutritionist, says it's "not that big a deal" to eat a favorite no-no food...
What we really need to do is something Americans have never done well, and that's to quit thinking big. We already eat four times as much meat and dairy as the rest of the world, and there's not a nutritionist on the planet who would argue that 24?oz. steaks and mounds of buttery mashed potatoes are what any person needs to stay alive. "The idea is that healthy and good-tasting food should be available to everyone," says Hahn Niman. "The food system should be geared toward that...