Word: restaurante
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Dates: during 1970-1979
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One man tempted to think that American preaching is a dying art is George Plagenz of the Cleveland Press, who writes an oft acerbic "review" of a local church service each week, complete with restaurant-type ratings. Instead of cuisine or ambience, he rates worship service, music, sermon and friendliness...
"Not a private house, thought Smiley ... A restaurant? Too furtive, too guarded-and surely they would have announced themselves as they picked up the phone?
There is a recipe for the braised turkey à la Normande that was carved "with sacerdotal majesty" at the Rivebelle restaurant. At the meal Mme. Swann called "le lunch," there would be creamed eggs en cocotte-and Dining shows the way to prepare them. In Jean Santeuil, Proust wrote of...
Contemporary French cuisine is dominated by those superstar chefs who spend as much time writing glossy books and jetting around the world as they do tending their stoves. Because they lack the fame and, probably, the inclination, France's women chefs stick close to their restaurants, which may explain...
Madeleine Peter interviewed 28 women owner-chefs, all of whom parted with special recipes. Marthe Faure, who owns the 72-year-old Auberge Saint-Quentinoise just outside Paris, contributed veal kidneys du prince, which is one of the few French dishes to employ bourbon whisky; it also won her the...