Word: restaurante
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Dates: during 1990-1999
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Ninety-eight days ago, seniors gathered at the Hong Kong restaurant to drink and dance with their classmates to kickoff of a string of senior events leading up to the end of their Harvard careers.
Only later, after many a restaurant meal, did the thrill wear off. Oh, the spices, the scents, the bite of mustard seeds and chutney were still pleasant, but why, especially in Boston Indian restaurants, did the dishes all seem to taste the same? Why so much creamy tomato gravy?
Like many of the other Indian restaurant owners in the area, Shikha and Vinod Kapoor are from northern Indian, and previously the restaurant concentrated on the rich, creamy sauces and subtle spicing of that region. Now the menu, with recipes researched and developed by Shikha Kapoor, features the crepe-like...
Bombay Club, a large restaurant with 126 seats, concentrates on service and its wait staff is quick and responsive and generally helpful about explaining the food. As well as educating people about the regional foods of India, something Kapoor sees as his mission, the restaurant also offers other glimpses into...
R. Michelle Green '74 said she liked to go to the Pewter Pot--located where the Greenhouse Restaurant sits today--to order her regular meal of a Coke, a date muffin and clam chowder.