Word: restaurante
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Dates: during 1990-1999
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Still, all this adds up to more than a bit of intrigue on my part, so I dial up the restaurant to arrange for a visit. And on Saturday afternoon I make the three-minute walk over to the Charles Hotel to link up with Kate Tazoy, a manager at...
I find Kate and she starts to tell me about Rialto's hectic schedule, which keeps the dinner-only restaurant active 20 out of every 24 hours. Making our way into the cramped kitchen, the place is as busy as Kate made it sound. Nearly two dozen people are scaling...
Kate introduces me to chef Jody Adams herself, who looks to be in her late thirties. "Nobody touch your hair," Ms. Adams jokes to her staff when she learns that I'm from The Crimson. "Nobody curse." I ask about the restaurant's reputation as a haven for health-conscious...
I ask her if there's anything more of a Harvard angle and she says that the only time the school has a real impact is during graduation, which typically sells out in 90 minutes. Aside from that--and regulars like W. E. B. DuBois Professor for the Humanities Henry...
I try to thank Ms. Adams and say goodbye, but she insists that I come back later, to see restaurant going full blast. "We might even give you something to eat," she says, playfully.