Word: restaurante
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Dates: during 2000-2009
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The East Village is a New York City neighborhood with a complicated vibe. It's a place where restaurant equipment wholesalers and ancient brick walk-ups rub shoulders with spanking new condo towers and hip hotels with signature martinis. Almost everywhere there are also traces of the hippie-Boho culture...
Elliott and Steenburgen lend a human dimension to the roles of a small-town sheriff and his wife. The ease with which they inhabit these characters suggests that somewhere inside the charred husk of The Morgans is the premise for an O.K. movie, or maybe a sitcom, about two middle...
Cockrel says race and ethnicity did not factor into her decision to leave Detroit's city council. Ultimately, she says, residents will elect "people they believe are authentically going to represent their interests - and get their lights on." But race remains an unavoidable theme in this region's narrative. Some...
With my place as a great historian secured, I moved on to my runner-up. I picked the person I think is the best chef in America, Thomas Keller. In a decade when food became both entertainment and politics, when obscure ingredients filled grocery-store aisles, when I had to...
Urizun With over 100 varieties of awamori, the 30-year-old Urizun bar and restaurant, tel: (81-98) 885 2178, in Okinawa's capital Naha is an institution and a world away from tourist haunts. The liquor goes down well with mimigaa - boiled, chilled and thinly sliced pigs' ears - or...