Word: restaurante
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I ate my last bite of bluefin tuna the other night. It came at SHO Shaun Hergatt, a luxurious restaurant in the Wall Street area known for its eponymous chef's penchant for using the best ingredients from around the world. The bluefin was no exception. Served on a pristine...
It's no small sacrifice. Refusing to eat bluefin tuna isn't one of those empty gestures, like a celebrity wearing a relief-aid ribbon on a $12,000 couture gown. The reason bluefin became the go-to fish for chefs from Tokyo to Tampa is that it tastes so...
A lot of restaurants want to stop serving bluefin but feel they can't be caught without it. They know it's wrong, but they don't want to lose their tuna-lusting customer to the guy down the street. Even the most popular (and hence most influential) restaurants do...
But are people really going to stop dining at Nobu if they can't get bluefin? Half the time they don't even know what kind of tuna they're eating anyway. I recently had albacore sashimi in Michael Schulson's Izakaya at the Borgata in Atlantic City, N.J., and...
But Choi takes it all very seriously. He wants to bring farm-raised, artisanal food to the masses. In addition to the new restaurant in L.A., he's looking to expand to another city with his trucks. One of his dreams involves a traveling foodapalooza where Eminem performs onstage while...