Word: restaurante
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Yoon—who managed Shilla for 13 years—opted to open a new restaurant called Shabu-Ya when space on the second floor became available.
Yoon said he moved to create a restaurant with more light and a modern design, as well as an expanded menu.
This series of turnovers began last year, when Kwanghyun Yoon moved his restaurant Shilla from the basement of the Galeria to the second floor.
Shabu-Ya, a Japanese and Korean eatery which opened in November 2008, is now the only restaurant in Harvard Square to serve shabu-shabu—or “hot pot”—style cuisine.
Yoon said he was frustrated that another Korean restaurant would be coming to the Galeria, but remained confident in Shabu-Ya’s business prospects.