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Earlier this morning, around 12:30 a.m., an explosion woke me up. It was one of those sounds you hear and feel, as though the bass were turned up really high on your car stereo. At first I thought it was the hurricane, but I could still hear the hum...

Author: /time Magazine | Title: Riding Out Ike: What it Really Felt Like | 9/13/2008 | See Source »

Artists, however, don't ordinarily get a dime from auction sales of their work. The money goes to the sellers and the auction house. But where is the rule that an artist can't sell his own work at auction? And it was always likely that Hirst would be the...

Author: /time Magazine | Title: Damien Hirst: Bad Boy Makes Good | 9/4/2008 | See Source »

HOTEL SEMIRAMIS, ATHENS Springing from the mind of Egyptian-British designer Karim Rashid, Hotel Semiramis (www.semiramisathens.com) has a glowing pink-glass cube for a lobby, home to a rotating collection of hypermodern, provocative art. Much of the work is on loan from owner Dakis Joannou, founder of the DESTE Foundation...

Author: /time Magazine | Title: Viewing Rooms | 9/3/2008 | See Source »

In our quest for a greener planet, the smallest details can make a big difference. It's not just how the food we eat is grown that matters, but how it's packaged, how it gets to our plates, even what we do with the leftovers. Just ask chef Arthur...

Author: /time Magazine | Title: Green Cuisine | 9/3/2008 | See Source »

"We're sort of a green petri dish," says Potts Dawson of his latest venture. "We're learning every step of the way." They use the ambient temperature of the canal water, via a high-tech pump, to heat and cool the Water House. Roof-mounted solar panels provide the...

Author: /time Magazine | Title: Green Cuisine | 9/3/2008 | See Source »

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