Word: restaurante
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That cosmopolitan history has been maintained in the house's present rebirth as Paradise Road Tintagel Colombo, www.tintagelcolombo.com - a luxury hotel and restaurant opened in 2007 by Colombo designer and homeware retailer Udayshanth Fernando. "I'm a very close friend of Sunethra Bandaranaike," says Fernando, referring to the elder daughter...
In the forefront is Jean-Christophe Ansanay-Alex ("J.C. A.A." to his habitués), who likes to take an English staple like fish and chips with mushy peas and turn it into Dover sole with vegetable root chips, sauce Paloise and green-pea puree. The onetime personal chef to...
The stylish restaurant has become a favorite among the city's affluent diners, who visit for the oxtail-and-marrow risotto, the yellowfin tuna enveloped in white radish or the prawn salsa that spices up the chilled soups. Unhappily though, demand for the rooms has been slack. Even though bombings...
The restaurant's name has curious origins. Ambassade (Embassy) is an outpost of L'Auberge de L'Ile, Ansanay-Alex's two-Michelin-star place on L'Ile Barbe in Lyon. Trivia collectors will be delighted to know that L'Ile Barbe is one of those wacky microstates, where eccentric...
The other French arrival to have really piqued the curiosity of London's gourmands is former Alain Ducasse protégé Hélène Darroze, whose two-Michelin-star restaurant on Paris' Left Bank has a formidable following. Darroze has taken up the pivotal role of executive...